Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

What kind of rice for sushi? ›

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

Most sushi bakes will have sticky sushi rice as a base layer, then a fish (usually imitation crab or salmon), and layers of Kewpie, sriracha, and other sushi accoutrement. The dish is credited to Mimi Qui Reyes, a Filipino celebrity nail artist who started making her sushi bakes as early as 2015.

You can make sushi using any short grain rice but long grain rice doesn't contain enough starch to hold together. Rice is a staple in Asian cuisine, and in a dish that's all about using just a few high-quality ingredients to craft a masterpiece, how you cook sushi rice can make all the difference.

Sushi Rice is simply a label put on Japanese short grain rice by the commercial seller for the consumers. It is not meant to be used only to make sushi, but you can use it to make rice dishes or recipes calling for short grain rice. Lundberg Organic Sushi Rice is Japanese short grain rice produced in California.

Marusan Sushi Rice Vinegar Artisanally Crafted Rice Vinegar For Sushi 360ml. This version of Marusan's pure rice vinegar is specially intended for sushi. The base of non-glutinous rice vinegar is seasoned with a delicate balance of salt and sugar, perfect for making sushi rice.

Perfect sushi rice starts with selecting the right rice for the job! Use a short-grain Japanese rice. Longer grain rice, such as Basmati rice or Jasmine rice are not sticky enough and will lead to a different texture. The sushi will lose its shape if the rice is too dry.

Sushi bake is a comforting casserole dish that is best enjoyed hot or warm. The idea is serve it family style and let everyone scoop their own onto a sheet of roasted seaweed snack. Wrap and fold it like you would a taco and enjoy as is or top with cucumber and avocado to add texture and make each bite more refreshing.

After the easy sushi baked is cooked, let it sit for 10 minutes so everything sets. If you dig right in, the rice and everything will fall apart.

Are sushi bakes good? ›

It's a lot easier to make than traditional sushi BUT it's not anywhere near short on flavor. The crab and shrimp filling tastes just like a shrimp tempura roll – a classic that can't be beat! When that sushi craving hits next time, skip the rolling and slicing and just make SUSHI BAKE instead!

While we most often call for long-grain rice in our recipes, there's another rice variety that's a beloved pantry staple in many home kitchens: sushi (or japonica) rice. Often sold in the United States as Calrose rice, this rice variety features short, squat grains and has a distinct stickiness when cooked.

Perfect sushi rice starts with selecting the right rice for the job! Use a short-grain Japanese rice. Longer grain rice, such as Basmati rice or Jasmine rice are not sticky enough and will lead to a different texture. The sushi will lose its shape if the rice is too dry.

To keep things authentic, we recommend using Mahatma® Jasmine Rice for this recipe but, you could try it with another long-grain variety like White Rice. Don't wash the rice before cooking, you need more starch in the rice so the rice sticks together properly.

Therefore, what you're looking for is a rice varietal labeled as sticky rice, sweet rice, Thai sticky rice, or glutinous rice. The latter is what rice flour made from sticky rice will also be labeled, but don't worry—it doesn't contain gluten. It's called this for its ability to gel, its defining characteristic.