What are candied almonds made of?

Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

Do candied almonds go bad?

Store candied almonds in an airtight container at room temperature for up to 2 weeks. Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months .

Why are my candied almonds chewy?

Again, you likely didn't bake the almonds for long enough . The almonds will also be slightly soft when they're still warm, so if you've sampled them before they've cooled completely to room temperature wait a little longer before eating them.

Does cooking almonds remove cyanide?

Bitter almonds are those that naturally contain a toxin that your body breaks down into cyanide — a compound that can cause poisoning and even death. For this reason, raw bitter almonds should not be eaten. Boiling, roasting, or microwaving bitter almonds may help reduce their toxin content and make them safer to eat.

Why do you soak almonds before roasting?

The bottom line. Soaking almonds may improve their digestibility and increase the absorption of some nutrients. You may also simply prefer the taste and texture. Yet, you don't have to soak these nuts to enjoy their health benefits.

Can I eat raw almonds?

Nutritionally, you actually gain more benefit from consuming them untoasted or raw . Some people prefer soaking them while others enjoy them raw with the skins still on. Almonds contain fats, but the fats are healthy: polyunsaturated and monounsaturated.

What are sugared almonds made of?

NOTE: There are approx. 180 pieces of sugar almonds in 500 g bag. Roasted almonds, sugar, flour, gum arabic, vegetable gum, vanillin, colours (102, 110, 122, 124, 133, 142, 151). May contain traces of treenuts, peanuts, sesame, soy and dairy products .

What are the candied almonds at weddings?

" Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity ," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.

Are sugar coated almonds healthy?

Sugared almonds are a delicious and novel way to enjoy almonds, which are one of the healthiest nuts. Although a sugar coating certainly isn't healthy , the almonds that lie beneath are an excellent source of omega 3's. Sugared almonds are often sold in stand-alone carts in malls but for a pretty penny.

Spiced Almonds Recipe - Wendy Polisi (2024)

5 from 5 votes

Posted September 24, 2017 (last updated February 27, 2024) by Wendy Polisi

This post may contain affiliate links. All opinions are my own.

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Whip up a batch of Spiced Almonds without spending hours in the kitchen. In just a few steps, you can have these delectably crunchy almonds ready, letting the slow cooker do all the hard work. Perfect for a cozy movie night or as a healthy snack option, these almonds are not just incredibly flavorful but are also a breeze to make. Join me as I guide you through this simple process, ensuring you get to enjoy the rich, savory-sweet aroma that fills your home in no time.

Spiced Almonds Recipe - Wendy Polisi (1)

In this post, you’ll discover how to make Spiced Almonds using a handful of simple ingredients, complete with step-by-step instructions, handy tips, and storage information.

You'll yield enough spiced almonds to serve as a delightful nibble for 4-6 people, and perhaps a bit extra for the chef to indulge in.

Whether you're hosting a party or just craving a delicious snack option, these Spiced Almonds are sure to hit the spot!

Recipe Highlights

EXPLOSION OF FLAVORS: These Spiced Almonds are far from ordinary. From the warm heat of smoked paprika to garlic and onion powder…these nuts are packed with a symphony of flavors.

CRUNCHY DELIGHTS: Let's talk about the texture, shall we? At the heart of this recipe, of course, we have our almonds. You'll also love the occasional hint of sea salt that adds an extra layer of complexity to these crunchy morsels.

SIMPLE & SCRUMPTIOUS: This Spiced Almonds recipe is as straightforward as it gets. No complicated steps or obscure ingredients that leave you puzzled. From start to finish, preparing these Spiced Almonds is a walk in the park.

Ingredients

Whole Raw Almonds: The star of our show, these almonds are going to be transformed into a crunchy, flavorful delight. You could substitute with other nuts like cashews or pecans.
Coconut Oil: Not only does this give our almonds a beautiful gloss, but it also adds a subtle hint of tropical sweetness. If you don't have coconut oil at hand, feel free to use olive oil or even melted unsalted butter.
Garlic: Minced garlic is going to infuse our almonds with a rich, savory depth. Garlic powder can work in a pinch, but fresh garlic really makes the difference.
Smoked Paprika: This ingredient brings a smoky, slightly sweet note that's simply irresistible. If you can't find smoked paprika, regular paprika will do, but you'll miss out on that smoky touch.
Onion Powder: A dash of this gives our almonds a wonderful, well-rounded savoriness. You could substitute with granulated onion if that's what you have in your pantry.
Sea Salt: This is going to enhance all the other flavors and give our almonds a delightful crunch. Feel free to adjust the amount to your liking. Himalayan pink salt or kosher salt could also work.
Ground Pepper: A couple of teaspoons lend a bit of heat to balance out the sweetness and smokiness. White pepper could be used as a substitute if you want a milder heat.

Tips & Tricks

Stirring Secrets: While your almonds are cooking away, make sure to give them a good stir every now and then. This helps to distribute the flavors evenly and prevents any almond from feeling left out.
Flavor Fun: Feel free to play around with the spices! If you're a fan of heat, add a dash of cayenne. For a sweeter twist, a sprinkle of brown sugar works wonders. Remember, this is your kitchen adventure.
Storage Savvy: These Spiced Almonds are a great snack to have on hand. Store them in an airtight container at room temperature, and they'll stay crunchy and delicious for up to two weeks. Perfect for those sudden snack attacks!
Serving Suggestions: Spiced Almonds aren't just for snacking. They make a fantastic addition to salads, providing a delightful crunch. Or try them as a topping for your morning oatmeal. Trust me, it's a game-changer!

Spiced Almonds Recipe - Wendy Polisi (2)

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Slow Cooker

More Snack Recipes to Try

Spicy Popcorn: Add a kick to your movie nights with this fiery Spicy Popcorn, it's a family favorite in my household!
Curried Roasted Chickpeas: Curried Roasted Chickpeas are the perfect snack for those who love a good crunch and a burst of exotic flavors.
Homemade Granola Bars: I've been making these Homemade Granola Bars for years - they're packed full of nutritious goodies and taste so much better than store-bought!
Quinoa Protein Power Bars: Looking for a post-workout snack or a quick breakfast? Give my Quinoa Protein Power Bars a try, they're a real energy booster!

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5 from 5 votes