Guilt-Free Migas Recipe (2024)

FAQs

What are the ingredients for migas? ›

Bread

Migas / Main ingredient

But there's a difference in that regard: migas usually feature short strips of fried tortilla, while chilaquiles use what are essentially tortilla chips. There are other distinctions too. The tortillas in migas are mixed with scrambled eggs; chilaquiles' are drenched in salsa.

Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines.

The Migas recipe was invented many decades ago in Andalusia. You will find many variants of the dish within Spain, but all of them include breadcrumbs as the hero ingredient. As per legend, this dish was devoured on rainy days.

Migas is also a traditional dish in Portuguese cuisine. It is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira. In Alentejo migas can also be made with potatoes (migas de batata) instead of bread.

When I was living in Mexico my mum used to make us this for breakfast, it is a great way to use your leftover tortillas, Migas Mexicanas is like the Mexican version of the Spanish, but instead of using bread like Spanish people do, we use stale tortillas.

In Spain, migas—a dish made with torn pieces of rustic bread is combined with vegetables and meat to create a smokey and flavorful comfort food.

Chilaquiles are a traditional Mexican dish. Similar to migas, they were first made as a way to use up stale tortillas. They consist of fried tortillas cooked in a flavorful sauce, typically salsa verde or salsa roja.

Typical Mexican Breakfasts include many dishes with eggs, like some tasty Huevos Rancheros, eggs in salsa, eggs Mexican Style, and eggs with chorizo. We cannot forget other traditional breakfast items, like chilaquiles and refried beans!

What is the difference between migas and huevos rancheros? Migas are made with freshly fried tortillas mixed with eggs while huevos rancheros are made with fried tortillas topped with a fried eggs and a ranchero sauce.

Why is Spanish omelette called tortilla? ›

The word tortilla, which is the diminutive form of torta, literally means 'small cake'. In European Spanish and in some variants of Latin American Spanish, it means omelette.

The four women of Las Migas come from four different cities that span not only the geography of Spain but also its cultural diversity–Barcelona, Sevilla, Cordoba and Lerida. The two Andalusians are the guitarists: Marta Robles, the veteran, and Alicia Grillo, the most recent and youngest musician of the group.

Tortilla Chips: The Beginning

Corn tortillas were initially made by Aztec Indians in Mexico. Recipes for tortillas may be found in American cookbooks from the 1890s. Preparation time was cut in half in several of these recipes. In the 1940s, Los Angeles was the first place to produce tortilla chips in bulk.

The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli ([t͡ɬaʃˈkalli]). The successful conquest of the Aztec empire by the Spanish and the subsequent colonial empire ruled from the former Aztec capital have ensured that this variation become the prototypical tortilla for much of the Spanish-speaking world.

Mayans made tortillas from the very long time. There are even myths how the tortillas came to be. Hernán Cortés (or Hernando Cortez) arrived in today's Mexico on 22 April 1519 with Spaniards. They found that native peoples there make flat maize bread which they called, in their native Nahuatl language,”laxcalli”.

Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.

CORN MASA FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SUNFLOWER OIL), SALT, CELLULOSE GUM.