German Potato Salad - My Incredible Recipes (2024)

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If you make potato salad when grilling different eats to eat as a side dish, you might want to try something different. With this German Potato Salad, you will make a flavorful, tangy salad that tastes delicious with hamburgers, hot dogs, and even grilled chicken.

It is the perfect salad to make for all kinds of occasions. Most importantly, it is not hard to prepare this flavorful salad using fresh, tasty ingredients. If you want to make a quick side that takes less than an hour to prepare, this salad is a great choice.

The best potatoes to use for the German Potato Salad are yellow potatoes. Before you boil them, you should cut them into smaller pieces. When you cut them into pieces before boiling, they tend to cook faster, reducing your prep time.

Thick cut bacon or Applewood smoked bacon are the top choices for this salad, but you can use any bacon that you have available in your fridge or freezer. You will need to cook at least 16 slices of the bacon, which you will end up chopping into smaller pieces to add to this salad. If you do not eat pork bacon, you can prepare crispy turkey bacon. It will still taste great with the potatoes, mustard, vinegar, and other ingredients.

The German Potato Salad recipe requires the use of white vinegar. If you do not have white vinegar, you can use apple cider vinegar as a substitute. However, your salad may taste just a bit different than it would if you were to use white vinegar. It is also possible to make apple cider vinegar using apples, sugar, and water.

You do not need to add mayo to this salad. If you are not a fan of mayo and are looking for a delicious salad to prepare without it, this German Potato Salad hot is perfect. The salad does not taste dry because of the many ingredients you will add to it, including the mustard and vinegar.

If you do not have a white onion, you could use a chopped red onion as a replacement. However, the red onion does tend to have a stronger taste. If you do not mind the stronger taste that comes from the red onion, it is fine to use.

Serve your salad as a side dish with some of your favorite baked, grilled, or fried foods. It tastes great with fried chicken, grilled chicken, hamburgers, hot dogs, and even baked bbq ribs. You can serve it with anything that you would normally eat with your potato salad.

Put your prepared German Potato Salad in a large food storage container with a lid. You will need to put your salad in the refrigerator to keep it fresh. It should stay good in the fridge for up to a week.

You can freeze the German Potato Salad for longer periods. If you want to save the salad after making it, add the potato salad to a large freezer bag and remove any extra air from the bag. Place the freezer bag into the freezer and store it for up to three months.

It should only take you about 30-45 minutes to prepare the German Potato Salad. It takes about 20 minutes to boil the potatoes, but it will also take some time for you to cook the bacon, chop it into chunks, prepare your other ingredients, and mix everything together. While you can eat the salad immediately after preparing it, you will enjoy it more if you put it in the fridge and allow it to chill for at least an hour or more. The potato salad tastes best when it is cold.

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German Potato Salad

Ingredients

▢ 2 1/2 lbs. yellow potatoes chopped into bite-sized pieces
▢ 16 slices cooked thick cut bacon reserve grease
▢ 1 small white onion diced
▢ 1 tablespoon flour
▢ 1/3 cup white vinegar
▢ 1/2 cup water
▢ 1/2 tsp. ground mustard
▢ 1 Tbsp. granulated sugar
▢ 1/4 cup chopped celery
▢ salt and pepper to taste
▢ 2 Tbsp. dried parsley

Instructions

In a large pot, bring salted water to a boil.
Add potatoes and cook for about 15 to 20 minutes, or until tender.
Saute onion in reserved bacon grease for 3 to 5 minutes.
Stir in flour and cook for 1 minute.
Stir in vinegar, water, ground mustard, sugar, and salt and pepper.
Reduce heat and simmer for about 2 minutes.
In a large bowl, add potatoes, celery, and dressing.
Gently toss and top with crumbled bacon and parsley.
ENJOY!

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German Potato Salad - My Incredible Recipes (2024)

FAQs

Can you freeze leftover German potato salad? ›

Can You Freeze German Potato Salad? German potato salads freeze better than their mayonnaise-based counterparts. Freeze the (completely cooled) potato salad for up to three months, then thaw in the fridge and reheat in the oven.

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How to keep potatoes from falling apart when making potato salad? ›

Taste of Home Deputy Food Editor James Schend suggests adding a tablespoon or two of apple cider vinegar to the water before it comes to a simmer, which will help create a “crust” on the potatoes. This way, they'll be less likely to fall apart.

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Why don't you peel potatoes for potato salad? ›

If you'd like to add a little extra color and texture to your salad, leave the skins on. Just be sure to scrub them thoroughly with a vegetable brush before you cook them.

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Should you rinse potatoes in cold water after boiling for potato salad? ›

Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling. We recommend using hot water for rinsing after boiling and cold water prior to boiling.

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Why does my potato salad get watery overnight? ›

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

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Why is my potato salad hard? ›

If you overcook them, the result is a mushy, grainy mess. And if you undercook them, you end up with crunchy (not in a good way) potatoes. It's a delicate balance to achieve soft, tender potatoes for that just-right potato salad texture.

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What is Japanese potato salad made of? ›

Japanese-style potato salad is a popular dish that is made with semi-mashed potatoes mixed with vegetables, ham, hard boiled egg, and mayonnaise.

How long will potato salad last in the refrigerator? ›

Assuming your potato salad is stored in the refrigerator, the USDA recommends that it be consumed within five days of when it was mad. But keep in mind, five days is intended as the absolute maximum and this rule only applies if the salad was held at a temperature below the danger zone range the entire time.

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What makes homemade potato salad watery? ›

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Why shouldn t you leave the potato salad out after a picnic? ›

Potato salad is a common staple for barbecues, picnics, and cookouts during the summer, where it may be in direct sunlight at temperatures much higher than what you'd usually consider "room temperature." In these circ*mstances, it can only be left out for one hour before potentially harmful bacteria may start to grow.

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