French Apple Cake - Easy - Recipe Winners (2024)

FAQs

What is the history of apple cake in France? ›

According to the Larousse Gastronomique, it was created by the sisters Tatin and democratized in their restaurant "Lamotte-Beuvron" in the 19th century. This apple pie is actually a derivative of an old Solognese speciality with apples or pears.

There are two main reasons why an apple cake would fall apart: (1) it was simply too warm when you were trying to cut and serve it or (2) you used too many/the wrong kind of apple. See notes above about picking and choosing the best kinds of apples for a recipe like this.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Attribution to Marie Antoinette. The phrase was supposedly said by Marie Antoinette in 1789, during one of the famines in France during the reign of her husband, King Louis XVI. But it was not attributed to her until half a century later.

The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

A cake can remain doughy/uncooked in the middle while its burning on the outside when the temperature of the oven is too high. You will have to cook it at a lower temperature for a longer time to receive an even bake. If your pans are made of glass or dark metal, try lowering the oven temperature by 28 degrees.

Your cake is often subject to sinking in the middle due to various factors, including inaccurate oven temperature, excessive or insufficient leavening agent, overmixing of the batter, or premature opening of the oven door. Moisture loss or incorrect ingredient ratios may also play a role.

It could mean that the apple puree was slightly loose, which could have contributed to the damp texture of the cake. The apple puree should be quite thick and not too wet, so if Bramleys are used it may help to cook the puree until it has reduced and thickened a little.

Is it really spoiled and unsafe to eat? The fact of the matter is no— bruising does not indicate the produce is past its prime and has gone bad. It simply is a reaction that occurs as cells break down and are exposed to oxygen that causes the browning.

When should you throw away apples? ›

This can keep them fresh for up to 6–8 weeks. If you notice physical signs of expiration, such as bruising, soft spots, or oozing, it's best to discard apples to prevent the intake of potentially dangerous compounds called mycotoxins.

Don't toss them away — not even the ones with the nasty bruises. Apples that are past their prime might not be great for biting into as an afternoon snack or for a recipe with visible apple slices, but they've still got plenty of flavor.

Apples that end up on the ground are not wasted. Many times farmers come to collect the apple drops to feed to livestock. If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

Adding apples to your diet can reduce your risk of heart disease or cancer, the top two leading causes of death in the United States. In a study of nearly 40,000 people, those who ate apples were 13% to 22% less likely to develop heart disease than those who skipped the fruit. Apples may also help prevent cancer.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania. Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (considered to be the Jewish New Year).

She has everything she needs . . . except apples! But she does have a basket of plums, which she brings along on an apple-seeking quest. Her journey takes her from person to person, trading with each until she finally finds her precious apples.

The King Cake is believed to have originated in France around the 12th century. These early Europeans celebrated the coming of the three wise men bearing gifts twelve days after Christmas calling it the Feast of the epiphany, Twelfth Night, or King's Day.

Apple Pie – The earliest apple pie recipe hails from England in 1381! (If you're interested in the controversy over who invented “pie à la mode” click here.) Eve's Pudding – This British dessert is made up of apples baked under a Victoria sponge cake. The earliest recipe dates from 1824.