STOVE TOP: Add smoked sausageand 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes.
Heat, slice and serve with mixed field greens, slices of crisp Granny Smith apple, toasted pecans, crumbled blue cheese and vinaigrette.
